Our range of courses for 16-18 year olds and adult learners (19+) will prepare you for roles in professional cookery, hospitality and food production. You’ll train in commercial kitchens, learning essential cooking techniques, menu planning and food safety. Practical assessments, live events and industry‑based experience build confidence and creativity. Whether you’re aiming for restaurant work, catering or further culinary study, these courses help you develop the skills and professionalism needed for success.
You will gain knowledge and skills required to become a chef. At level 1 you will learn the basics of…
This course is designed for those who are keen to pursue a career in hospitality and catering establishments. It will…
You will gain knowledge and skills required to become a chef. At level 1 you will learn the basics of…
This course is designed for those who are keen to pursue a career in hospitality and catering establishments. It will…
Discover our exciting range of courses starting September 2027 including BTECs, T Levels, Apprenticeships and more. Discover what it’s like to study at Croydon College. Tour our facilities,…
Find out moreDiscover our exciting range of courses starting September 2027 including BTECs, T Levels, Apprenticeships and more. Discover what it’s like to study at Croydon College. Tour our facilities,…
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