by Natalie Oliver | Mar 5, 2020 | Uncategorized
Our Croydon College Culinary Skills students, ranging from Level 1 to Level 2, attended the Hotel Restaurant and Catering (HRC) event at ExCel London on Wednesday 4 March. HRC is the UK’s largest and most prestigious event for the hospitality and foodservice industry...
by Natalie Oliver | Feb 28, 2020 | Uncategorized
On Wednesday 26 February, our Culinary students received the fantastic news that they will be given work placements at various Corbin and King restaurants in London. This provides our students with an excellent opportunity to gain vital work experience in the culinary...
by Natalie Oliver | Feb 25, 2020 | Uncategorized
Electric Mayonnaise, in collaboration with Croydon College, successfully ran the Into Hospitality Short Course this month. There was an 80% completion rate, with all learners taking part in an Immersion Day, where they were partnered with a top London restaurant to...
by Natalie Oliver | Feb 25, 2020 | Uncategorized
Do you dream of having your very own restaurant or street food cart? Don’t know where to start? Here at Croydon College, you can develop an insight into how to start a food business in this 5-day intensive Short Course, starting Monday 30 March 2020. The course will...
by Natalie Oliver | Dec 13, 2019 | Uncategorized
We’ve got some exciting news leading up to the New Year. Croydon College are introducing brand new Short Courses that allow you to develop an existing skill or develop a new one, all of which are free. Check out what you can apply for below. These courses start on...