


by Natalie Oliver | Mar 5, 2020 | Uncategorized
Our Croydon College Culinary Skills students, ranging from Level 1 to Level 2, attended the Hotel Restaurant and Catering (HRC) event at ExCel London on Wednesday 4 March. HRC is the UK’s largest and most prestigious event for the hospitality and foodservice industry...by Natalie Oliver | Feb 28, 2020 | Uncategorized
On Wednesday 26 February, our Culinary students received the fantastic news that they will be given work placements at various Corbin and King restaurants in London. This provides our students with an excellent opportunity to gain vital work experience in the culinary...