Our Croydon College Culinary Skills students, ranging from Level 1 to Level 2, attended the Hotel Restaurant and Catering (HRC) event at ExCel London on Wednesday 4 March. HRC is the UK’s largest and most prestigious event for the hospitality and foodservice industry...
We still have availability on a range of courses, so make sure you come along to the college to discuss your options and to enrol for the new academic year.