Chefs Restaurant, located within Croydon College, has re-opened to the public as the College continues to welcome the community back to the building.
The state-of-the-art onsite training restaurant is run by Croydon College catering and hospitality students who are taught and supervised by highly-skilled tutors with years of industry experience, offering students the experience of working in a commercial environment.
Chefs Restaurant can be accessed via Park Lane and allows members of the public to enjoy restaurant-quality food and service at a fraction of the usual price, with two courses for £10 and three courses for £15. There is also a special Christmas Menu available and the public are welcomed to make their reservations.
Clare Price, Curriculum Manager for Hospitality and Catering, said: “I’m so excited that our students, ranging from entry level 3 to level 2 will experience the best possible real-life experience be that from front of house to professional cookery – and we’re looking forward to welcoming more customers back to the restaurant.”
The restaurant will be open every Wednesday, Thursday and Friday between 12pm and 2pm, and reservations must be made. To make a reservation, please @ChefsRestaurantCroydonCollege on Facebook.
