Cooking Entry 3

Useful Information

• Mode of study:

  Full time

• Level:

  Entry 3

• Duration:

  1 year

• Awarding body:

  Laser

Course Overview

This course is designed to provide the knowledge, understanding and practical skills needed to work in the hospitality sector. This qualification is a pre-requisite for level 1 hospitality or professional cookery qualifications.

Course Highlights

This qualification aims to:
• focus on the role and scope of the hospitality industry
• offer breadth and depth of study, incorporating a key core of knowledge to jumpstart the journey within the industry.
• provide opportunities to acquire a number of practical and technical skills.

The objectives of this qualification are for learners to:
• demonstrate the knowledge, understanding and practical skills needed to work in the hospitality industry.
• develop skills and knowledge in a range of areas relevant to their role, such as:
• the principles of working in a hospitality environment, customer service and how to maintain standers.
• cookery and soring cooked products
• how to conduct customer service in the hospitality industry
• how to communicate effectively with customers
• how to serve food and drink within a hospitality environment.

Career Opportunities & Further Study

Learners who achieve this qualification could progress to:
• Level 1 Diploma in Professional Cookery
• Level 1 Diploma in Hospitality

Learners who achieve this qualification could progress into employment or self-employment as a Chief. Other potential roles at this level could include:
• Catering manager
• Fast food manager
• Food & Beverage or Catering
• Catering or restaurant manager
• Pastry Chef
• Kitchen Assistant

Assessment

Internally assessed and externally quality assured portfolio of evidence.

Entry Requirements

Interest in chosen course and aspiration to continue the study of English and Mathematics.

A satisfactory reference may also be requested.

How To Apply

Use the below link to apply for the above course.