Course Info

Apprenticeships
Hospitality and Catering
  • hospitality

Useful Information

 

  • Mode of study:

    Apprenticeship

  • Level:

    4

  • Duration:

    12 – 18 months

  • Awarding/validation body:

    TBC

 

 

 

Course Overview

Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular area, however their core knowledge, skills and behaviours are aligned.

Course Highlights

Description of specialist management functions :

  • Food and Beverage manager
  • House Keeping manager
  • Revenue Manager
  • Conference and events
  • Multi functional manager
  • Kitchen manager

Core: All hospitality managers must have all of the following generic skills, knowledge and behavior:

  • Business
  • People
  • Customers
  • Leadership

 

Career Opportunities & Further Study

Possibility of full-time employment after successful completion of this course

Assessment

Apprenticeship Standard

Learners will be assessed through various forms plus

  • Presentation supported by a portfolio of evidence
  • Professional discussion supported by a portfolio of evidence

Entry Requirements

Employers will set their own entry requirements, but individuals should have had supervisory responsibility in order to start on this apprenticeship.

 

If you are interested in this apprenticeship you can apply on our website by clicking here via the Apprenticeship Vacancies page.

How To Apply

Use the below link to apply for the above course.