Hospitality and Catering
Mode of study:
12 – 18 months
Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular area, however their core knowledge, skills and behaviours are aligned.
Description of specialist management functions :
- Food and Beverage manager
- House Keeping manager
- Revenue Manager
- Conference and events
- Multi functional manager
- Kitchen manager
Core: All hospitality managers must have all of the following generic skills, knowledge and behavior:
Career Opportunities & Further Study
Possibility of full-time employment after successful completion of this course
Learners will be assessed through various forms plus
- Presentation supported by a portfolio of evidence
- Professional discussion supported by a portfolio of evidence
Employers will set their own entry requirements, but individuals should have had supervisory responsibility in order to start on this apprenticeship.
If you are interested in this apprenticeship you can apply on our website by clicking here via the Apprenticeship Vacancies page.
How To Apply
Use the below link to apply for the above course.